---
title: Pork and Poblano Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-and-poblano-tacos-5d35c6b276961900177709c0
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Milk, Soy, Wheat]
tags: [Spicy, Kid Friendly, Tacos, Mexican]
rating: 4.5
rating_count: 62200
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the unique kiwi salsa, which added a refreshing sweetness to balance the savory pork.
  - theme: Ease of prep
    text: Quick and easy to make with simple cleanup.
image: "https://images.recipes.furrysalamander.com/Mexican%20Recipes/Tacos/pork-and-poblano-tacos.avif"
---
Wash and dry all produce. Halve, peel, and thinly slice @red onion{1%unit}. Mince a few slices until you have 2 tbsp. Core, deseed, and finely chop @poblano pepper{1%unit}. Finely dice @roma tomato{1%unit}. Peel and finely dice @kiwi{2%unit}. Roughly chop @cilantro{1%bunch} leaves and stems. Cut @lime{2%unit} into wedges.

In a #small bowl{}, combine @sour cream{2%tbsp} and a squeeze of lime juice. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. In a #medium bowl{}, toss together tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.

Heat a large drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add poblano, sliced onion, and half the @mexican spice blend{2%tbsp}. Cook, stirring occasionally, until softened and lightly charred ~{4%minutes}.

Add @ground pork{12%oz}, another large drizzle of oil, and remaining mexican spice blend to pan. Cook, breaking up meat into pieces, until pork is browned and cooked through ~{5%minutes}. Season with salt and pepper. Reduce heat under pan to medium low. If there is excess grease in your pan, carefully pour it out.

Stir in @chicken stock concentrate{1%unit}, ¼ cup water, and @tomato paste{2%tbsp}. Cook, stirring, until everything is coated in a thick sauce ~{2%minutes}. Season with salt and pepper.

Wrap @flour tortillas{6%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide pork filling, salsa, and crema between tortillas. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.